Pigeon Pea

Pigeon Pea is good for treating fever and diarrhea, given its constipating property.

When cooked in ghee:

• Pacifies - Vata, Pitta and Kapha
• Light
• Useful in Prameha (diabetes, pre-diabetes, obesity etc.)

Varieties of Pigeon Pea:

• Split pigeon pea - Heavy, Constipating
• White pigeon pea - Aggravates tridosha
• Red pigeon pea - Strength imparting, treats fever, pacifies Pitta
• Black pigeon pea - Enhances digestive fire, pacifies Pitta

References:

Primary Source: Bhojanakutuhalam - Acharya Balakrishna - Pg 30