Sweet taste is pleasant, produces certain amount of stickiness on chewing, nourishes the body and is enjoyable to sense organs. Sweet taste enhances the quantity and strength of all the dhatus.
Attributes 2:
Is the amongst all the tastes.
Is and .
Potency:
1
Post-Digestive Taste:
1
Elements associated 1:
Seasons to consume Sweet Foods 3:
Pre-winter and
Relationship with Malas (waste):
Helps in excretion of waste products. 1
Categorisation on the basis of digestion 1:
Avidahi (causes no burning during digestion and helps in recovery from loss of consciousness)
Physical Features 2:
Strengthens tissues.
Builds the body.
Is calming.
Is difficult to digest.
Increases breast milk.1
Good for complexion, hair, throat, sense organs, ojas.
Good for children and the elderly.
Heals broken bones.
Is a mild laxative.
Increases vitality.1
Promotes fusion of sperm and ovum.1
Mental Features:
Each of the six tastes produces or enhances a certain emotion when eaten. The emotion associated with sweet taste is desire. 2
Provides a sense of contentment.
Excess Consumption:
If it is consumed in excess, it becomes a cause of:
Being Overweight
Weak digestion 1
Excessive sleep, drowsiness and lethargy 1
Diabetes
Fainting
Enlarged glands
Urinary disorders 1
Swelling and stickiness in the throat 1
Accumulation of fat around neck and face 1
Has the most negative effect on spleen (pancreas). 2
Who should avoid Sweet Foods?
Who should refrain from consuming sweet foods1:
Obese and Overweight people
Diabetics
Those having worm infestation
Foods that are sweet but don't have negative effects associated with sweet foods1:
Old unpolished rice
Old barley
Honey
References:
A Practical Approach To The Science of Ayurveda - Acharya Balakrishna
The Ayurvedic Encyclopedia - Natural secrets to healing, prevention and longevity - Swami Sada Shiva Tirtha
Bhojanakuthalam - Pg 484
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